Creamed Corn with Honey and Cream Cheese
If you’re looking for a simple, yet indulgent side dish that pairs perfectly with nearly any meal, look no further than this Creamed Corn with Honey and Cream Cheese. The sweetness of the corn combined with the rich, creamy texture of cream cheese and the subtle hint of honey creates a mouthwatering side dish that everyone will love.
This recipe is a quick and easy way to elevate your corn to a whole new level. It’s the perfect balance of sweet and savory, with a touch of creaminess that makes it feel like comfort food at its finest. Whether you’re serving it for a weeknight dinner or a special holiday gathering, this creamed corn will surely be a hit at the table.
Why You’ll Love This Creamed Corn
There’s something about creamed corn that just feels comforting, and when you add honey and cream cheese to the mix, it transforms into something truly special. Here’s why this dish is a standout:
- Sweet and Savory: The combination of honey and cream cheese creates the perfect balance of sweetness and richness. The corn remains the star of the dish, but the creaminess from the cheese and the subtle sweetness from the honey add layers of flavor.
- Quick and Easy: This dish comes together in less than 30 minutes. With just a few ingredients and minimal prep, you can have a side dish that feels indulgent without the fuss.
- Versatile: This creamed corn pairs well with a variety of main dishes. Serve it alongside grilled meats, roasted chicken, or even as a comforting side to a holiday feast. It’s a side dish that complements almost any meal.
- Customizable: If you prefer a lighter version, feel free to reduce the amount of cream cheese. You can even switch out the honey for maple syrup or add some chopped herbs for extra flavor.
Perfect for Any Occasion
Whether you’re looking for an easy weeknight side dish or a crowd-pleaser for your next holiday dinner, this Creamed Corn with Honey and Cream Cheese is the perfect choice. It’s simple, comforting, and absolutely delicious. Plus, it’s sure to become a favorite with family and friends alike!
Pro Tip: This dish thickens as it sits. If you prefer a lighter texture, reduce the amount of cream cheese. But if you love a rich, creamy consistency, go ahead and keep it as is!
Perfect Pairings for Creamed Corn
This Creamed Corn with Honey and Cream Cheese is incredibly versatile and pairs wonderfully with a variety of dishes. Here are some of my favorite pairings:
- Grilled Chicken: The creamy, sweet corn perfectly complements the smoky, charred flavor of grilled chicken. Whether it’s a simple grilled breast or a flavorful BBQ chicken, this side dish is an excellent match.
- Roast Beef or Pork: The richness of roast meats pairs beautifully with the sweetness and creaminess of this corn. Try it alongside a juicy roast beef or tender pork chops for a meal that feels like comfort food at its finest.
- Baked Ham: The slight sweetness from the honey and cream cheese in the corn complements the savory, smoky flavors of baked ham. This pairing is perfect for holiday meals or special occasions.
- BBQ Ribs: If you’re grilling out, serve this creamed corn with BBQ ribs. The balance of sweet and savory flavors in the corn enhances the tangy, smoky ribs.
- Vegetarian Option: For a lighter meal, pair this creamed corn with a simple roasted vegetable medley or a hearty vegetarian chili. It adds a comforting richness to plant-based meals.
- Cornbread: For that extra indulgence, serve this creamed corn with a slice of moist, buttery cornbread. The textures are perfect together, and the flavors complement one another wonderfully.
Ingredients You’ll Need
To make this Creamed Corn with Honey and Cream Cheese, you only need a few simple ingredients:
- Frozen sweet corn: You’ll need about 24 ounces of sweet corn, frozen. You can use fresh corn if it’s in season, but frozen works just as well and is often more convenient.
- Salted butter: Adds richness and flavor to the corn as it cooks.
- Honey: The sweet touch that complements the corn’s natural flavor. It also balances the savory aspects of the dish.
- Cream cheese: This is what gives the dish its creamy texture, making it feel indulgent and luxurious.
- Black pepper and salt: These seasonings bring out the best in the flavors, adding a touch of warmth and savory balance.
See recipe card for exact quantities.
How to Make Creamed Corn
Making this Creamed Corn with Honey and Cream Cheese is incredibly easy and quick. Here’s how to do it:
- Melt the butter and honey: Start by melting the butter and honey in a large skillet over medium-high heat. This creates a sweet, rich base that will coat the corn perfectly.
- Cook the corn: Once the butter and honey have melted together, add the frozen corn. Stir occasionally and let it cook for about 6 to 8 minutes, until the corn is heated through and begins to pick up a slight golden color.
- Add the cream cheese: Next, stir in the cream cheese. Continue to cook the corn mixture for another 4 to 5 minutes, allowing the cream cheese to melt into the corn, making everything creamy and smooth.
Season to taste: Finally, season with salt and freshly cracked black pepper. Taste and adjust the seasoning as necessary.
Pro Tip: For a creamier consistency, you can add a little more cream cheese. If you prefer a lighter texture, reduce the cream cheese slightly to keep the dish more fluid.
Ready to Try It?
I hope you enjoy making and sharing this Creamed Corn recipe as much as I do! Let me know how it turns out in the comments below. Did you add any special ingredients or variations? I’d love to hear your take on it.
Deviled Eggs with Spicy Mustard
Ingredients
- 6 hard-boiled eggs
- ½ cup mayonnaise
- 2 tablespoons spicy brown mustard
- 2 tablespoons pickle juice
- Paprika (for garnish)
Instructions
- Prepare the eggs: Slice the hard-boiled eggs in half and remove the yolks. Place the yolks in a bowl and set the whites aside on a platter.
- Mash the yolks: Use a fork, potato masher, or hand mixer to mash the yolks until they’re smooth and crumbly.
- Add flavor: Stir in the mayonnaise, spicy brown mustard, and pickle juice. Keep mixing until the filling is creamy and well combined.
- Fill the eggs: Use a piping bag or a spoon to fill the egg whites with the creamy yolk mixture.
- Garnish: Sprinkle with paprika for a pop of color and a hint of flavor.
Notes
- Perfect Boiled Eggs: To ensure the eggs are cooked perfectly, place them in cold water, bring to a boil, and then simmer for 10-12 minutes. Transfer the eggs to an ice water bath to stop the cooking process.
- Customizable Filling: Adjust the filling to your liking! Add more pickle juice for extra tang, or a dash of hot sauce for a spicy kick. For a creamier texture, increase the amount of mayonnaise or add a little sour cream.
- Make Ahead: These deviled eggs can be made a few hours in advance. Store them in an airtight container in the fridge and garnish with paprika just before serving.
- Garnishing Options: While paprika is traditional, feel free to get creative! Chopped chives, dill, or even crumbled bacon can add extra flavor and texture.
- Serving Tips: For a neater presentation, use a piping bag to fill the egg whites with the yolk mixture. This will give your deviled eggs a professional touch!
Before You Go…
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Until next time,
Sabrina
From My Kitchenette
