Parsnip Puree
Creamy mashed parsnips are a cozy and elegant side dish made with garlic, thyme, and butter. A delicious alternative to mashed potatoes!
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Servings: 4 people
Ingredients
- 2 lbs parsnips, peeled, and cut into 1-inch chunks
- 3 cloves garlic, peeled
- 2-3 sprigs fresh thyme
- 1 tsp salt, plus more for boiling water
- 4 tbsp (1/2 stick) butter
- ½ cup milk
- ½ tsp black pepper
- Fresh thyme leaves, for garnish
Instructions
- Place the chunked parsnips, garlic cloves, and thyme sprigs into a large pot. Cover with cold water and generously salt the water. Bring to a boil over high heat, then reduce heat to medium and cook for 15-20 minutes, or until the parsnips are very tender.
- Drain the parsnips and garlic thoroughly, discarding the thyme sprigs. Return the drained parsnips and garlic to the pot off of the heat.
- Add the butter, milk, salt and pepper to the pot.
- Using an immersion blender, blend the mixture directly in the pot until it’s smooth and creamy. For a thinner purée, you can add more milk. Taste and adjust seasoning if necessary.
- Transfer to a serving bowl, garnish with fresh thyme leaves and an additional sprinkle of black pepper and butter.
Notes
Start with the specified amount of milk. If you prefer a thinner purée, add more milk one tablespoon at a time while blending until you reach your desired texture.