Chocolate and Peanut Butter Chip Cookies
These soft and chewy cookies are packed with rich, nutty flavors and gooey chocolate goodness. Made with creamy peanut butter, semi-sweet chocolate chips, and peanut butter chips, they strike the perfect balance between sweet and salty. Easy to make in just under 30 minutes, they’re the ultimate treat for any cookie lover!
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Servings: 2
Ingredients
- ½ cup (1 stick) salted butter, softened
- 1 cup granulated white sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup creamy peanut butter
- 2 cups (266 grams) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare baking sheets with a light spray of oil or parchment paper. Set aside for now.
- In a large bowl, cream the butter, granulated white sugar, and brown sugar together until light and fluffy, about 1-2 minutes.
- Add the eggs and vanilla extract and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and peanut butter chips until evenly distributed.
- Using a 2-inch cooking scoop, drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers begin to crack.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
Ensure that you always level off your ingredients when measuring.
Use room temperature eggs and butter.